Hot and spicy hunter style salami stix front of package
Long John Gourmet Salami Stix back of package.
Beef jerky and salami stix
Long John Salami Stix with seasonings out of the package
  • Load image into Gallery viewer, Hot and spicy hunter style salami stix front of package
  • Load image into Gallery viewer, Long John Gourmet Salami Stix back of package.
  • Load image into Gallery viewer, Beef jerky and salami stix
  • Load image into Gallery viewer, Long John Salami Stix with seasonings out of the package

Hot & Spicy Hunter Style Dried Salami Sticks- 1lb

$14.99
$14.99
Sold out

A unique twist on our gourmet dried salami stix. These hunter-style stix pack a hot and spicy punch. Hand-crafted with premium cuts beef and pork, seasoned with real herbs and spices, and smoked to perfection.

Shipping calculated at checkout.
Pork, Beef, Seasoning {Salt, Corn Syrup Solids, Spices, Mustard, Monosodium Glutamate, Dextrose, Garlic Powder, Sodium Erythorbate}, Water, Spices, Paprika, Sugar, Seasoning (Monosodium Glutamate, Hydrolyzed, Soy Protein, Spices, Dehydrated Onion, Garlic, Spice Extractives, Contains Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Hickory Smoke Flavor (Maltodextrin, Smoke Flavor, Silicon Dioxide (AntiCaking Agent), Seasoning {Dried Chiles, Spices} Sodium Nitrite. Stuffed In Beef Collagen Casing. Contains: Soy

ONLY PREMIUM QUALITY MEAT

ALL cuts hand-selected and crafted in our facility in Michigan.

PREMIUM QUALITY
CUTS OF MEATS

PREMIUM QUALITY
CUTS OF MEATS

PREMIUM QUALITY
CUTS OF MEATS

USA SOURCED MEAT & MADE IN THE USA

Customer Reviews

Based on 13 reviews
92%
(12)
0%
(0)
8%
(1)
0%
(0)
0%
(0)
C
Cathy

Spot on spicy!

W
Wayne Downey
Salami sticks

Absolutely the best I’ve ever tasted!!

T
Timothy schieberl sr
great product!

Great product, Good taste,well packaged!

G
Greg B
Great taste but one concern

These are great but I wished they did not contain Sodium Nitrite. Most companies are getting away from adding Nitrates/Nitrites but I noticed this was still an ingredient.

J
John Deason
The right amount of heat

Excellent

123