Take your taste buds on a tour of Italy. Premium, hand-crafted cuts of beef and pork with an award-winning blend of herbs and spices make these premium Italian-style dried salami sticks unlike anything else on the market. Smoked to perfection.
PORK, BEEF, SALT, SUGAR, WATER, PAPRIKA, GROUND FENNEL, SPICES, SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, SPICES EXTRACTIVES, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), GARLIC, SODIUM NITRITE. STUFFED IN BEEF COLLAGEN CASING.
Take your taste buds on a tour of Italy. Premium, hand-crafted cuts of beef and pork with an award-winning blend of herbs and spices make these premium Italian-style dried salami sticks unlike anything else on the market. Smoked to perfection.
PORK, BEEF, SALT, SUGAR, WATER, PAPRIKA, GROUND FENNEL, SPICES, SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, SPICES EXTRACTIVES, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), GARLIC, SODIUM NITRITE. STUFFED IN BEEF COLLAGEN CASING.
Some of the best products that I've tried! They use real Angus beef!
- Harold Norris
These are the absolute best pickled sausages I’ve ever had, hands down.
- Scott White
The Teriyaki flavor is one of my favorites!
- Jen Williams
Best pickled sausage by far!!
- Elaine Marsh
Just found these at the local gas station and we think they are the best of all the sausages we have tried!
- Ken Kramer
Will definitely be ordering more. They are amazing!
- Vanessa David
These are by far the best pickled sausages I've ever had. Great flavor and the habanero has that tang and a kick of the heat which makes them spectacular. I will buy another jar.
- Susan Wilhelm
Good stuff! Great customer service!
- Ben Puddy
Delicious sausages and jerky, and superb customer service!
- Dolores Langton
My favorite beef jerky on the market. Perfect when I'm out on the lake.
- Mike Beattie
Brought a couple packages of salami stix to a family gathering and they were a hit. My personal favorite were the garlic and pepper.
- Catherine Long
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