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Spicy Pepper Jack Cheese and Smoked Sausage Sticks -12 Count

$19.99
$19.99
Sold out
Our premium smoked sausage and real Wisconsin pepper jack go together like peas and carrots. This combo though can go with you anywhere unlike the veggie duo. Hand-crafted from only the best cuts of beef and pork. 
Shipping calculated at checkout.
Smoked Sausage;PORK, BEEF, SEASONING (SALT, CORN SYRUP SOLIDS, SPICES, MUSTARD, MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, SODIUM ERYTHORBATE), WATER, CITRIC ACID, PAPRIKA, SPICES, SUGAR, SPICES, SODIUM PHOSPHATE, SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION, GARLIC, SPICE EXTRACTIVES, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED AS AN ANTI CAKING AGENT), SPICES, HICKORY SMOKE POWDER (MALTODEXTRIN, SMOKE FLAVOR, SILICON DIOXIDE [ANTI CAKING AGENT]), SEASONING (DRIED CHILES, SPICES), SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3). Cheese;Cultured pasteurized milk, water, red and green jalapeno peppers, salt, sodium phosphate, sorbic acid (natural preservative), natural flavoring, enzymes. . CONTAINS: Milk & Soy

ONLY PREMIUM QUALITY MEAT

ALL cuts hand-selected and crafted in our facility in Michigan.

PREMIUM QUALITY
CUTS OF MEATS

PREMIUM QUALITY
CUTS OF MEATS

PREMIUM QUALITY
CUTS OF MEATS

USA SOURCED MEAT & MADE IN THE USA

Customer Reviews

Based on 8 reviews
75%
(6)
13%
(1)
0%
(0)
13%
(1)
0%
(0)
M
MICHAEL SULLIVAN

Spicy Pepper Jack Cheese and Smoked Sausage Sticks -12 Count

A
Anonymous
Yum

So yummy and addictive!!!

J
Jim Bartosh

Spicy Pepper Jack Cheese and Smoked Sausage Sticks -12 Count

W
Wayne Mulligan
prepin

haven't eaten any, they are for emerency

E
Elam Bailey
Title was perfect it explained what it was

Only problem is pepper jack cheese was too hot for a normal person I consider myself a normal person I can't take hot hot after just half of a piece of cheese my mouth was in flames you need to tone it down a lot and get somebody that's not from Texas to taste it sorry that's the way I feel but as far as the sausage went it was great but you can't focus on the sausage from all the burning on your tongue

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